Recipe was created in collaboration with Natureta.
As much as I like to use Horseradish in salads, I was coming up with new ways how to use it and baked potatoes seemed to be the perfect combination. I combined it with Cheddar cheese and I played with a bit different presentation.
Preheat oven to 200 degrees and prepare baking tray with baking paper.
Using a shap knife make thick incisions in the potatoes (aprox. 2-3 mm), somewhere up to 1/3 deep into the potato (see the images).
Brush potatoes with olive oil all around and sprinkle with salt.
Prepare horseradish stuffing, simply mix all the ingredients together in a small bowl.
Cut Cheddar cheese on small pieces.
Use horseradish mix to stuff the potatoes. Using a small spoon try to carefully put stuffing into every second cut. Put cheese into other cuts. Some patience will be neede here.
Put stuffed potatoes on the baking tray and bake from 1 to 1hour 30 minutes. It depends of the size and sort of the potatoes. After one hour of baking cover potatoes with alu foil, to prevent burning on the top.
Serve on an oval plate, decorated with rosemary sprigs.
Course: baked, lunch, ovenbaked, picnic, Side Dish
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