Happy Salad

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Recipe was created in collaboration with Natureta.

It’s time to dive into more vibrant and happy colors. It’s spring guys!
In Easter season I like to make up new ways how to implement horseradish into dishes. This time I upgraded a classic salad dressing with orange touch and it is such an amazing addition to the whole combination.

Natureta happy salad recipe idea 8810
Natureta happy salad recipe idea 8839

Happy Salad

Servings 2



  • 1 pcs Radicchio
  • 1/2 pcs Lettuce
  • 1 pcs Carrot
  • 2 pcs Medium oranges
  • 2 tbsp Pickled beetroot
  • 2 tbsp Water from pickled beetroot jar
  • 1 tbsp Olive oil
  • Balsamic vinegar
  • Salt & pepper

Horseradish sauce

  • 2 tbsp Greek yoghurt
  • 2 tsp Creamy Horseradish
  • 1/2 pcs Juice from an orange
  • 1 tbsp Olive oil
  • Salt & pepper


  • Wash radicchion and lettuce. Divide or cut into smaller edible pieces.
  • Wash and peel carrot. Slice it into long stripes.
  • Wash orange. Cut one in half and use it for the juice, cut the other one into slices.
  • Prepare horseradish sauce easily. Just mix all the ingredients.
  • Put both sorts of salad on a plate or into a bowl.
  • Add carrot and pickled beetroot.
  • Add orange slices.
  • Season with olive oil, balsamic vinegar, picklede beetroot water, salt and pepper.
  • Cover with horseradish sauce or serve it beside.
Course: Appetizer, picnic, Salad, Side Dish
Keyword: Easter, Horseradish, Lettuce, Oranges, Picnicfood, Radicchio, Salad, Sidedish
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