Happy Salad

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Recipe was created in collaboration with Natureta.

It’s time to dive into more vibrant and happy colors. It’s spring guys!
In Easter season I like to make up new ways how to implement horseradish into dishes. This time I upgraded a classic salad dressing with orange touch and it is such an amazing addition to the whole combination.

Happy Salad

Servings 2



  • 1 pcs Radicchio
  • 1/2 pcs Lettuce
  • 1 pcs Carrot
  • 2 pcs Medium oranges
  • 2 tbsp Pickled beetroot
  • 2 tbsp Water from pickled beetroot jar
  • 1 tbsp Olive oil
  • Balsamic vinegar
  • Salt & pepper

Horseradish sauce

  • 2 tbsp Greek yoghurt
  • 2 tsp Creamy Horseradish
  • 1/2 pcs Juice from an orange
  • 1 tbsp Olive oil
  • Salt & pepper


  • Wash radicchion and lettuce. Divide or cut into smaller edible pieces.
  • Wash and peel carrot. Slice it into long stripes.
  • Wash orange. Cut one in half and use it for the juice, cut the other one into slices.
  • Prepare horseradish sauce easily. Just mix all the ingredients.
  • Put both sorts of salad on a plate or into a bowl.
  • Add carrot and pickled beetroot.
  • Add orange slices.
  • Season with olive oil, balsamic vinegar, picklede beetroot water, salt and pepper.
  • Cover with horseradish sauce or serve it beside.
Course: Appetizer, picnic, Salad, Side Dish
Keyword: Easter, Horseradish, Lettuce, Oranges, Picnicfood, Radicchio, Salad, Sidedish
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