Happy Salad

Recipe was created in collaboration with Natureta.

It’s time to dive into more vibrant and happy colors. It’s spring guys!
In Easter season I like to make up new ways how to implement horseradish into dishes. This time I upgraded a classic salad dressing with orange touch and it is such an amazing addition to the whole combination.

Happy Salad

Servings 2

Ingredients

Salad:

• 1 pcs Radicchio
• 1/2 pcs Lettuce
• 1 pcs Carrot
• 2 pcs Medium oranges
• 2 tbsp Pickled beetroot
• 2 tbsp Water from pickled beetroot jar
• 1 tbsp Olive oil
• Balsamic vinegar
• Salt & pepper

Horseradish sauce

• 2 tbsp Greek yoghurt
• 2 tsp Creamy Horseradish
• 1/2 pcs Juice from an orange
• 1 tbsp Olive oil
• Salt & pepper

Instructions

• Wash radicchion and lettuce. Divide or cut into smaller edible pieces.
• Wash and peel carrot. Slice it into long stripes.
• Wash orange. Cut one in half and use it for the juice, cut the other one into slices.
• Prepare horseradish sauce easily. Just mix all the ingredients.
• Put both sorts of salad on a plate or into a bowl.
• Add carrot and pickled beetroot.
• Add orange slices.
• Season with olive oil, balsamic vinegar, picklede beetroot water, salt and pepper.
• Cover with horseradish sauce or serve it beside.

Course: Appetizer, picnic, Salad, Side Dish

Keyword: Easter, Horseradish, Lettuce, Oranges, Picnicfood, Radicchio, Salad, Sidedish