The moment you remove a freshly baked clafoutis from the oven, the scent envelops you like a warm, cozy blanket, whispering a soft welcome to the glorious autumn. This classic French dessert, with its custard-like base, has taken on a rich, tangy transformation with the introduction of ripe yellow prunes, resulting in an experience perfect for the season’s dinner parties.
Since I believe food styling is one of the crucial elements of eye-stopping food photography,
I prepared a short, fun, and resourceful article, packed with only the juiciest tips for styling spell bounding food scenes.
You see, there are a lot of good food photographers out there,
but you’re here to wow people and evolve your craft to be crazy good, aren’t you?
These bite-sized lemon sponge cakes are a refreshing variant of classic vanilla-flavored Madeleines. Lemon madeleines are one of my favorites with their soft fragrant spongy texture, punchy citrus flavor, elegant shell shape, and a cute ‘hump’ that looks like perl, peaking out of the shell. Preparation is easy peasy, which makes them a perfect sweet treat when you’re baking with kids or if your guests gave you short notice before their arrival.
Are you a food photographer who wants to build a styling props collection from scratch?
I created a simple list of the top 5 must-have props
that every food photographer should have in their collection,
no matter if your stylings are minimal or abundant.
Recipe was created in collaboration with Fenitas.nl Spring is the perfect time to relax on your patio, looking at romantic blooming flowers and sipping on …
Recipe was created for Hofer Slovenia. Summertime means lemonade season! This Refreshing Strawberry Lemonade is the perfect ice-cold variation of this classic refreshing beverage with the …
Are flowers saving or enhancing your food styling?
Learn how to really use the power of flowers and bust a myth with me.
This Spring Salad with Strawberries & edible flowers is made of fresh lamb’s lettuce, sweet strawberries, edible pansy flowers creamy mozzarella, and drizzled punchy Balsamic …
Read my top 9 tricks for styling food with flowers.
