The moment you remove a freshly baked clafoutis from the oven, the scent envelops you like a warm, cozy blanket, whispering a soft welcome to the glorious autumn. This classic French dessert, with its custard-like base, has taken on a rich, tangy transformation with the introduction of ripe yellow prunes, resulting in an experience perfect for the season’s dinner parties.
Since I believe food styling is one of the crucial elements of eye-stopping food photography,
I prepared a short, fun, and resourceful article, packed with only the juiciest tips for styling spell bounding food scenes.
You see, there are a lot of good food photographers out there,
but you’re here to wow people and evolve your craft to be crazy good, aren’t you?
These bite-sized lemon sponge cakes are a refreshing variant of classic vanilla-flavored Madeleines. Lemon madeleines are one of my favorites with their soft fragrant spongy texture, punchy citrus flavor, elegant shell shape, and a cute ‘hump’ that looks like perl, peaking out of the shell. Preparation is easy peasy, which makes them a perfect sweet treat when you’re baking with kids or if your guests gave you short notice before their arrival.
Are you a food photographer who wants to build a styling props collection from scratch?
I created a simple list of the top 5 must-have props
that every food photographer should have in their collection,
no matter if your stylings are minimal or abundant.
Looking for a delicious and easy-to-make summer pasta recipe that combines the flavors of seafood and seasonal vegetables?This Creamy shrimp and broccoli spaghetti recipe is …
Recipe was created in collaboration with Fenitas.nl Spring is the perfect time to relax on your patio, looking at romantic blooming flowers and sipping on …
Recipe was created for Hofer Slovenia. Summertime means lemonade season! This Refreshing Strawberry Lemonade is the perfect ice-cold variation of this classic refreshing beverage with the …
Are flowers saving or enhancing your food styling?
Learn how to really use the power of flowers and bust a myth with me.
This Spring Salad with Strawberries & edible flowers is made of fresh lamb’s lettuce, sweet strawberries, edible pansy flowers creamy mozzarella, and drizzled punchy Balsamic …
Read my top 9 tricks for styling food with flowers.