Yellow Plum Clafoutis: Embracing Late Summer’s Warmth with a French dessert

The moment you remove a freshly baked clafoutis from the oven, the scent envelops you like a warm, cozy blanket, whispering a soft welcome to the glorious autumn. This classic French dessert, with its custard-like base, has taken on a rich, tangy transformation with the introduction of ripe yellow prunes, resulting in an experience perfect for the season’s dinner parties.

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